Dined last week at Gottino, a narrow Italian wine bar/gastropub in the West Village.
The small plate menu felt very Top Chef (laughs). Although I was ravenous, I tried to channel the table manners of judge Padma Lakshmi.
My faves were a triangle of kunick cheese with cranberry beans, seasonal heirloom apples stuffed with pork sausage, and a jar of salt-cured cod with toasts.
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